cheese curds造句

• The Ellsworth Cooperative Creamery sponsors the annual Cheese Curd Festival in Ellsworth.
• Poutine is a Quebec dish of french fries, gravy and cheese curd.
• During that same time, their primary sales were of fresh cheese curds.
• Yancey's Fancy is the largest fresh cheese curd manufacturer on the East Coast.
• People waited in long lines for the most coveted treat : deep-fried cheese curds.
• In Quebec it consists of french-fried potatoes covered in brown gravy and cheese curd.
• The Club also serves its Saucy Sally burger and other dishes including fried cheese curds and onion straws.
• Scientists modified bacteria to produce chymosin, which was also able to clot milk, resulting in cheese curds.
• They are usually filled with nuts and raisins, with a pastry composed of cheese curds and sour cream.
• The cheese curds are then removed from the hoops to be brined by immersion in a saturated salt solution.
• It was lined with muslin and set over an earthenware crock, which strained the buttermilk from the cheese curds.
• Poutine is a fast food meal of french fries, gravy and cheese curd popular in French-speaking Quebec.
• Warwick is also claimed to be one possible birthplace of the poutine ( fries with gravy and cheese curds ).
• Poutine is a fabulous sounding concoction consisting of french fries smothered in cheese curds and drowned in thick, brown gravy.
• To maintain the texture of the fries, the cheese curd and gravy are added immediately prior to serving the dish.
• He also joked that military rations on the alcohol-free base should include beer and cheese curds _ products of Wisconsin.
• She cuts the Del Cielo cheese curd similar to the feta and then stirs it occasionally for 45 minutes to release more whey.
• Canada's prime minister is Jean Chretien; Poutine is a popular fast food in Quebec, involving gravy and cheese curd.
• "Poutine ", by contrast, is a hearty serving of French fries, fresh cheese curds and hot gravy.
• The hot gravy is usually poured over the room-temperature cheese curds, so that the cheese is warmed without completely melting.